Deep ruby with light red reflections
Very aromatic nose of dark fruits such as black currant and blackberry. Lighter smell of liquorice and leather.
As the wine has been matured in a stainless-steel barrel, it is quite fresh and delicate. At the end you might taste dark chocolate and black olives.
Wine service temperature: 17°. Maturity: ready to drink, up to 8 years cellaring
Rabbit in mustard sauce, beef steak, duck breast, grilled blood sausage, dark chocolate cake.