Red-garnet colour with violet reflections
The nose is intense with a nice aromas of nice red fruit tastes (cherry) and black fruit (blackberry), spices (pepper, clove) or even black olives and fresh leather.
The wine attack is rich, intense, complex, with a generous substance and a powerful tannic structure. The wine is well balanced with a long finish.
Wine service temperature : 16°. Maturity : ready to drink, up to 2 years cellaring.
Duck confit, duck breast in spice, roasted suckling lamb, refined camembert cheese or a chocolate cake