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Mas des Armes 2010

Delivery before the 15th of the next month

Sommelier's Notes Sumptuous nose and palate. A splendid wine from Languedoc served in the best fine-dining restaurants in France and in the world. \nDirectly from the vineyard. Exclusively on The French Cellar
REGION: Languedoc
Appellation: Coteaux du Languedoc
Region: Languedoc

The 18 hectares of vineyards Mas des Agrunelles, located 20km away from Montpellier, are vinified  biodynamically with traditional methods (picking grapes by hand) by the talented winemakers Frédéric Porro and Stéphanie Ponson. The winemaking is deeply respectful of the fruit and the terroir.

Grapes: Syrah 60%, Grenache 25% and Carignan 15%
Deep garnet color with violet reflections
A surprising nose, fresh and intense, with spicy and peppery notes, black fruit and fresh cherries
Delicious wine, fruity with an impressive mineral backbone. Silky tannins. A long crispy-fruit finish
Wine service temperature: 16.° Decant ½ hour before serving .nMaturity: ready to drink, up to 8 years cellaring
Cannon of lamb, osso bucco, black truffle, Peking duck, Cannon of lamb, osso bucco, black truffle, Peking duck
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