Bright red color with orange reflections
After airing the wine for a few minutes, it will release dark chocolate, black pepper and black fruits aromas such as cherry, plum and blueberry pie.
Soft, smooth and delicate at the beginning, the taste evolves towards a stronger finish with bloody and leathery notes at the end.
Wine service temperature: 16° Maturity: ready to drink, up to 4 years cellaring
Wild boar stew, prime rib of beef, black truffles, chocolate dessert