Pale red, and slightly brown, with copper reflections
Nice intensity. Delicate notes of hemp, cocoa and truffle with hints of marinated prune and plum.
Delicate in the mouth, with little tannins. A very well-balanced wine.
Wine service temperature: 18° Maturity: ready to drink, up to 2 years cellaring
Marinated Duck Breast, Veal Fillet, Roasted Pigeon with Foie Gras, Reblochon Cheese.