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CHATEAU LA CROIX DU DUC, BORDEAUX ROUGE 2016

68 SGD
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Delivery within 3 days (*)

Sommelier's Notes Delicious, velvety Bordeaux that’s splendid with meat. Directly from the vineyard. Exclusively on The French Cellar.
REGION: Bordeaux
Appellation: Bordeaux AOC is an appellation that covers the whole Bordeaux region in the south-west of France. The famous appellation is known for its red berries, blackcurrant and violet aromas and supple, fruity and not-too-robust flavours.
Region: Bordeaux
Estate:
A family estate since 1970 with 10 hectares of vines
Grapes: 80% Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc
Did you know?: The Pays d’Oc area has a Mediterranean climate with hot, dry summers and mild winters.
Specifications
Dark red with purple reflections.
Expressive nose. Fresh and fruity with a myriad of dark fruits (blackcurrant, blackberries) and some notes of wood and cocoa.
A supple and soft wine with a velvety palate of dark cherry and berries. The soft tannins and dark flavours lead to a long, pleasant finish.
Wine Serving Temperature: 13°C | Maturity: Ready to drink, up to 5 years cellaring
Grilled meat, Beefsteak, Lamb chop, Cheese | Beef rendang, Suckling pig
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