Dark red with orange reflections
Intense nose with aromas of dark fruits, cooked pepper, liquorice, black truffle, cuban cigar, fermented prunes and cloves. It is a very complex and pleasant nose which will only improve with time.
A remarkable taste! The attack is supple. The wine is rich, elegant with smoothened tannins.
Wine Serving Temperature: 18°C | Maturity: Ready to drink, up to 2 year cellaring
Poultry liver with truffle, Stag stew, French duck pie, Peking duck, Matured livarot cheese