Golden colour scintillating in the glass with a fine stream of bubbles.
The nose is very open and expressive. Great aromatic complexity with aromas of white blossoms such as hawthorn, acacia and some notes of toasted bread, ripe white fruits like pear, and even brioche notes.
The attack is frank, pleasant, with fine bubbles and a silky texture. A blend of freshness of Chardonnay, the structure of Pinot Noir and the vinosity of pinot meunier. The finish is remarkable with its fruitiness and length.
Wine service temperature: between and 8° and 12°C according to the pairing. nMaturity: ready to drink, up to 3 years cellaring.
During aperitif or meals such as scallop tartar with citrus, warm oysters, sea urchin, a little sweet dessert like wild strawberries. Why not on Sushi!