Purple red colour with ruby reflections.
A basket of red (strawberry) and black fruits (plum, blackberry) freshly engulfs the nose.
Velvety palate; fruity with some spicy notes such as chili pepper and capsicum. A short but amazing finish with a tinge of acidity.
Wine Serving Temperature: 15°C | Maturity: Ready to drink, up to 10 years cellaring
Goat cheese, Camembert, Beef, Chocolate cake | Mei cai kou rou (braised pork belly with preserved mustard vegetables)