Bâtard Montrachet Grand Cru, Domaine Coffinet Duvernay, 2011

298 SGD

Delivery within 3 days (*)

Sommelier's Notes 0.13 hectares only, with each of the parcel of the terroir harvested and vinified separately! A wine mainly enjoyed in the best fine-dining restaurants of the planet. Remarkable! nDirectly from the vineyard. Exclusively on The French Cellar
REGION: Burgundy
Appellation: Batard-Montrachet is one of five Grand Cru vineyards located in a cluster around the Mont-Rachet hill in Burgundy. Batard-Montrachet is the largest of the five sites, covering about 12 hectares.
Region: Burgundy
Estate: A family estate since 1860. I know the current winemaker, Philippe Duvernay very well. Philippe does exceptional work in the vineyards and during winemaking. I’m always impressed by the quality of every vintage they produce.
Grapes: 100% Chardonnay
Bright golden yellow color
Very expressive and pleasant nose with notes of plum, peach, pear, citrus fruits, white pepper, toasted bread and fresh brioche. Lovely!
Precise attack. Rich, complex, intense. Already delightful with a great potential of aging!
Wine service temperature: 12-14°C.nMaturity: ready to drink, up to 20 years cellaring
Lobster stew, risotto with white truffle, sweet and sour sea bream, old Beaufort cheese
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