Founded in 2013 by Vincent Morello and Eric Joubert, The French Cellar imports exclusive French wines directly from French vineyards, carefully selected by our sommelier Mr. Nicolas Rebut, former Chef Sommelier of the 3-star Michelin restaurants, Louis XV (Monaco) and Le Meurice (Paris).
Our goal is to bring the best wines France has to offer, at great value to our members. The French Cellar allows members to discover two beautiful tasting wines every month, exclusively through our platform, thanks to a special and personal relationship we have with talented winemakers in France.
All your wines enjoy free delivery to the comfort of your home with wine tasting notes, so that members can enjoy an epicurean wine journey, learn more about the wines, winemakers and vineyards with us.
The French Cellar is pioneering the Wine Subscription E-commerce Model
– Wine Subscriptions and Gift subscriptions (two wines every month with a wine tasting guide, different offers, different durations)
– Online shop to order individual wines from the subscription offers
The French Cellar has been featured in many magazines and newspapers:
29 October 2013: The French Cellar in The Straits Times
Chatting over wine, two Frenchmen based in Singapore mulled over the possibility of starting a wine-of-the-month club here.
The duo, Mr Eric Joubert and Mr Vincent Morello, both 30, have launched The French Cellar, roping in experienced sommelier Nicolas Rebut, 38, who is based in France, to choose the wines.
“We will travel from Bordeaux to Languedoc, from Alsace to Burgundy, from Champagne to Provence and so on. A part of France will be brought to Singapore every month.”
9 June 2014: The French Cellar in The Business Times
May 2016: The French Cellar featured on Channel 8 Television
Chief Executive Officer: Dr. Vincent Morello
A selection by a renowned sommelier: Nicolas Rebut
After years of delighting three-star Michelin restaurant customers, Nicolas Rebut brings his knowledge to craft the best selection of French wines, along with wine tasting notes and pairing advice.
|Nicolas Rebut, Chef Sommelier||Le Louis XV *** Monaco||Le Meurice *** Paris|
Based in France, Nicolas explores vineyards and forges privileged relationships with estates and winemakers in search of exclusive wines at the best value, the gems France has to offer. Nicolas tastes thousands of wine samples each year and selects only the best wines from renowned estates and undiscovered appellations.
He joined three-star Michelin restaurant, “Le Louis XV” – managed by Alain Ducasse, one of the greatest French Chefs – in 1999, where he became Chef Sommelier in charge of the cellar, wine selection and pairing.
In 2005, Nicolas left Monaco to join as Chef Sommelier for Paris’ three-star Michelin outlet, “Le Meurice”, where he managed a team of seven sommeliers. He revolutionalised the wine menu and was responsible for its exceptional wine cellar of over 500, 000 bottles.
Nicolas is also the author – together with Chihiro Masui – of wine-pairing guide and bestseller, “Une affaire de gout”.
In this book, he describes great French wine and Asian cuisine pairings. Examples include: Champagne with Thai green fish curry; Puligny Montrachet with Xiaolongbao; Romanee-Conti with Tuna sashimi; Clos de Tart with Wagyu beef; Pauillac with Peking duck and Pomerol with Yuxiang pork.
Le Comte Alexandre de Lur Saluces, Honorary Sponsor of The French Cellar: all wine lovers know who is this great personality from the legendary Chateau d’Yquem, and the outstanding Chateau de Fargues. Château d’Yquem had been in the hands of Lur Saluces family from 1785 to 1997 and managed by Le Comte Alexandre de Lur-Saluces during 30 years until 2004. Discover his message here
The French Cellar Pte Ltd
Office address (online shop only: TheFrenchCellar.sg):
83 Genting Lane #05-01 Singapore 349568
For Members: email@example.com 6610 8645
For Events: firstname.lastname@example.org 6610 1295
For Marketing: email@example.com
For other enquiries: firstname.lastname@example.org
Job offers here
The French Cellar GST Registration: