Expressive, charming, fresh, fruity with raspberry, blackcurrant, blackberry, vanilla, thyme, black pepper and roasted notes
Smooth attack, juicy palate, dense and complex. Infinite length with crispy red fruits
Prime rib, wild boar stew, roasted rack of lamb
Wine service temperature: 16° Maturity: ready to drink, up to 12 years cellaring
Did you know?
Lledoner Pelut is a grape variety close to Carignan which originates from Carigan.
Herve Bizeul, the owner of Domaine du Clos des Fées, was a successful sommelier, restaurant owner, wine and food critic before creating Le Clos de Fees. He decided to “know the reality of the daily life in the vineyards”
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A monthly selection of wines by one of the best sommeliers of France
Enjoy wine tasting and wine pairing with a guide from Nicolas Rebut
Direct from vineyards
Great value wines, direct from the winemakers
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