Event soldout- due to popular demand session#2 21st July: https://www.eventbrite.sg/e/the-french-cellar-wine-tasting-21th-july-special-bastille-day-session2-tickets-17665608310
Dear Wine Lovers,
Let’s celebrate French National Day, “Bastille Day” (The French National Day commemorates the beginning of the French Revolution with the Storming of the Bastille on the 14 July 1789)
Let’s enjoy exclusive French wines selected in France by Nicolas Rebut, our 3-star Michelin sommelier.
The event will be Tuesday 14 July from 7pm to 9pm at The Artistry (Bugis))
We will taste 5 beautiful wines from our “Vineyard Gems”, from 5 French regions and enjoy cheeses.
We will learn more about wine tasting with our sommelier’s tasting guide and the Aroma Kit “Le Nez du Vin” to train our nose and discover aromas to find in wines.
5 wines, cheeses and a tasting booklet
SPECIAL BASTILLE DAY : 50% OFF TICKETS. $25 only instead of $49
Do not miss this beautiful French wine journey! If you have any questions, feel free to contact us email@example.com
Order tickets via Eventbrite:
– Paypal Account is not needed to pay Eventbrite tickets
– No sales at the door
– Please kindly bring your tickets at the entrance
Pictures and videos from our previous events here
www.TheFrenchCellar.sg – Your Sommelier at Home
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The French Cellar in Media:
“Think of The French Cellar as an exercise in uncorking surprises of the vino variety.”
“The concept is simple. The French Cellar will send 2 bottles of French wine, which has been handpicked after meticulous tastings at vineyards across France.”
“Wines come with tasting notes and food pairing suggestions from Mr Rebut, former head sommelier at Alain Ducasse’s Le Louis XV in Monaco, and at Le Meurice, a luxury hotel with a three-Michelin-starred restaurant in Paris”
« By introducing eight new winemakers every month, Mr Rebut ensures that the exclusive selection is not only of the finest quality, but also represents a variety of regions and winemakers »
“Off The Beaten Track. The French Cellar and sommelier Nicolas Rebut want to show wine drinkers in the city-state that French wine is more than just Bordeaux”